Student Research Presentations

Evaluation of alternative live blue crab Callinectes sapidus handling practices to increase transport/storage survival

Year:

2005

Authors:

Marnell, S.*, A. Lazur, E. Ryder, T. Rippin, and D. Webster

Source:

Aquaculture America, New Orleans, Louisiana

Mentors:

Andy Lazur, Ph.D.

Students:

Sarah Marnell, Spring Hill College
 
The REU students are indicated with an asterisk (*).

The Blue Crab: Callinectes Sapidus

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pile of cooked crabs

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