Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Fellowship Experiences
A blog by and about students supported by Maryland Sea Grant
Photo, Debbie Hinkle
Sign up to receive email alerts about new posts
What COVID Taught Me about the Need for Nature
Amanda Lawrence • December 11, 2020
I have never been so aware of the seasons changing until I was forced to watch them from inside.
Read more...
Cultivating Culture: Highlighting the resiliency of shellfish farmers and watermen in uncertain times
Brendan Campbell • November 23, 2020
For the past seven years, I have been a student at the University of Maryland Center for Environmental Sciences Horn Point Laboratory researching fisheries and aquaculture. I have never encountered a community more passionate about their heritage than the Chesapeake Bay watermen.
Read more...
Oysters Three Ways: A collection of simple, go-to recipes for all types of oyster eaters
Brendan Campbell • July 4, 2020
Looking to try some delicious oyster recipes from home that anyone in the family would enjoy? Here’s a great starter series of simplified versions of classic oyster recipes to satisfy any type of oyster eater.
Read more...
Searching for the Bright Side: Graduate studies during a pandemic
Sarah Cvach • April 11, 2020
My Scientific Crush: The Chesapeake Bay
Daniel Teodoro • April 3, 2020
Truth be told, at the start of my PhD journey I did not expect to focus all of my research on the Chesapeake Bay. A combination of opportunity and pragmatism led me to let go of my initial study area in my home country of El Salvador and pursue a fellowship with Maryland Sea Grant. Read more...
