Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Oysters are amazing filter feeders that slurp up algae and improve water quality in the Chesapeake Bay. After they digest algae, they expel their waste onto the Chesapeake Bay floor. On the Bay floor, bacteria love oyster waste, and naturally break down these particles. Read more...