Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab with Dr. Katrina Lohan while pursuing a Ph.D. in Biological Oceanography at the Johns Hopkins University with Dr. Anand Gnanadesikan.
Originally from California, Leone received her B.S. in Marine Biology from Louisiana State University. After graduation, she received her M.S. in Ocean Sciences from the University of California, Santa Cruz. After receiving her master's, she worked as a North Pacific Groundfish Fishery Observer for NOAA in the Bering Sea, Gulf of Alaska, and along the Western coast of the USA before pursuing her Ph.D.
We are accepting pre-proposals for our 2024 biennial research competition through Jan. 20. Find out more here.
Maryland Sea Grant is seeking applications for our Assistant Director for Communications and an Aquaculture and Resilience Communicator. More details.
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Maryland Sea Grant has program development funds for start-up efforts, graduate student research, or strategic support for emerging areas of research. Apply here.
Smithville is a community on Maryland’s Eastern Shore, on the edge of the Blackwater National Wildlife Refuge. A century ago, Smithville had more than 100 residents. Today, it has four, in two homes: an elderly couple, and one elderly woman and her son, who cares for her.
Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Oyster aquaculture is a rapidly growing industry in Maryland’s Chesapeake waters which stimulates economic activity and may provide a host of ecosystem benefits. A potential concern associated with the intensification of the oyster aquaculture is the local production and accumulation of oyster biodeposits, which can lead to a porewater sulfide accumulation and declining bioturbation, symptoms of declining ecosystem function. Sulfide is naturally removed from the seafloor by the interactions between bioturbating infauna and sulfide oxidizing bacteria.