On the Bay

A blog from Chesapeake Quarterly magazine

Heron and hawk along the shore of the Chesapeake Bay

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Paradise Unpaved: Adkins Arboretum’s Parking Lot Becomes an Extension of its Gardens

Rona Kobell • November 5, 2019

For about a decade, Ginna Tiernan would look out over the parking lot at Adkins Arboretum and think about what could be.

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Aquaculture’s Blue Revolution Runs Through the Land

Rona Kobell • October 25, 2019

For Yonathan Zohar, the path to a blue revolution is not only near the sea. It’s in northern Wisconsin, where Superior Fresh and researchers with the University of Wisconsin-Stevens Point raise salmon in a land-based, snow-covered greenhouse far from the ocean.

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Annual Report Highlights Successes and Priorities

Rona Kobell • October 11, 2019

Last year was a busy one for our program. Our Extension team continued their efforts to help Eastern Shore communities remain resilient in the face of rising water levels, ensure seafood is processed safely, and assist oyster growers in securing business loans.

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Meet the Anacostia’s Latest Pollution Fighter

Rona Kobell • September 25, 2019

In March of 1791, French architect Pierre Charles L’Enfant came to Washington to build a city atop a marshy expanse. From the hill where the United States Capitol would eventually be placed, he envisioned a city that would grow between two rivers, the Potomac to the west and the Anacostia to the east.

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Mussels in Action in the Anacostia River

Alexandra Grayson • August 22, 2019

Once called the “Forgotten River,” the Anacostia has been beset with trash, sediment, and pollution from nearby industries for decades.

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The Blue Crab: Callinectes Sapidus

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pile of cooked crabs

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