On the Bay

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A blog from Chesapeake Quarterly magazine

Heron and hawk along the shore of the Chesapeake Bay

 

Citizen Scientists Plug Gaps in Data About Underwater Grasses

Alex Lopatka •

I walked to the dock’s edge from the parking lot to admire the 13-footer, nicknamed the “River Rat.” Soon, it would transport volunteer Tom Guay across the Severn River on a scientific expedition. Read more...

Killing Them Softly: How a Virus Infected the Peeler Crab, and How One Researcher Found a Way to Hold it at Bay

Rona Kobell •

All year long, hundreds of crab legs arrive in the mail at Baltimore’s Columbus Center, home of the Institute of Marine and Environmental Technology.

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What’s Next for Oyster Aquaculture: Maryland Scientists Meet with Growers to Identify New Research Priorities

Rona Kobell •

A decade ago, Donald Webster could count the number of oyster farms in the state of Maryland on two hands. 

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A Suite of Sustainable Farming Practices Improves Bay Water Quality

Alex Lopatka •

The water quality of American streams has declined for years, and a leading cause is fertilizer and pesticide runoff from agricultural land. The policy tool most often employed in Maryland to reduce this pollution has been cost sharing, where the state pays farmers to adopt more sustainable farming methods.

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Monitoring Harmful Algae Effectively May Require Eyes on the Ground and In the Sky

Alex Lopatka •

Researchers presented new methods for studying harmful algae in the Chesapeake Bay and other locations during the ninth U.S. Symposium on Harmful Algae held in Baltimore this November. One emerging idea was to use satellite imagery to identify individual species of harmful algal blooms and monitor their activity.

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The Blue Crab: Callinectes Sapidus

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pile of cooked crabs