Nina Santos is a Ph.D. student at the Chesapeake Biological Laboratory at the University of Maryland Center for Environmental Science. For her dissertation, she is focused on small shrimp-like crustaceans called mysids – an understudied yet important part of many estuarine and coastal food webs.
Fellowship Experiences
A blog by and about students supported by Maryland Sea Grant
Photo, Debbie Hinkle
Learning On The Job How To Be A Sociologist — And A Father
William Yagatich •
Before starting graduate school, I was convinced that learning to be a sociologist and getting a Ph.D. would be a matter of mastering the texts assigned in seminars or recommended in lectures. It never occurred to me that doing research — the actual practice — would teach me the most about my chosen field. Read more...
Embracing Your Inner Imposter
Brittany Marsden •
It was my first day on the job as a new Knauss Marine Policy Fellow. Was accepting this position a mistake?
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Microbial Diversity and Ecosystem Health: A Citizen Science Collaboration
Sarah Laperriere •
With a rising population, humans are altering the way land is used in the Chesapeake Bay watershed. These changes in land use are threatening the health of many stream ecosystems across Maryland.
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Getting the Most Out of Scientific Conferences – Professionally and Personally
Emily Liljestrand •
As the child of academics, I’ve been attending scientific conferences before I could walk. Aimed primarily to graduate students and/or young professionals, the following are my tips on what to do before you leave for the conference, while you’re there, and once you return to your hope institution. Read more...
This Chesapeake Bay Phytoplankton Finds Multiple Ways to Snack
Alison Aceves •
This summer, I was presented with the unique opportunity to participate in the Maryland Sea Grant Research Experiences for Undergraduates (REU) program. My experiences in this program – going on a research cruise, canoeing the Patuxent River, and visiting the Smithsonian National Museum of Natural History – were incredible. Read more...
