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The Seafood HACCP Segment 2 Course is a one-day practical course developed by the Seafood HACCP Alliance in cooperation with the Association of Food and Drug Officials. This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. Participants must complete the Internet Seafood Segment One Course to attend this course. Attendees will be able to ask questions, get assistance, and apply what they have learned in the Segment One course. By completing this accredited course, participants will receive a certificate of course completion from that satisfies the FDA Seafood HACCP Regulation training requirements (21 CFR 123.10).
The Seafood SCP Course is a one-day course developed by the Seafood HACCP Alliance (SHA) in cooperation with the Association of Food and Drug Officials (AFDO). This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. By completing this course, you will receive a certificate of course completion from AFDO.
The Seafood HACCP for Shellfish Shipper course is specifically designed for Maryland shellfish shippers. Maryland requires that all shellfish shippers complete such courses in order to receive business licenses.
Please see our FDA HACCP Resources webpage for more information.
For more information about HACCP training with Maryland Sea Grant Extension please contact:
Maryland Sea Grant Extension Personnel
Seafood Technology Specialist