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When most Marylanders think of jellyfish, they picture Bay beaches surrounded by globes of milky-white — and stinging — sea nettles. But despite this dubious status, jellyfish and their relatives play an integral role in the Chesapeake ecosystem. Many of these animals, closely related to corals and anemones, are important grazers in the Bay. They keep some of the estuary’s smaller animals from growing wild.
Here are some of the jellyfish, or jellyfish relatives, that frequent the Chesapeake Bay.
While nettles are mostly known for the pain they deal to swimmers, these animals are also important consumers of comb jellies. Comb jellies eat fish and oyster larvae in the Bay, making sea nettles a natural ally of many of the Bay’s fish species. Not to mention the region’s watermen.
To learn more about the ecological role of sea nettles in the Chesapeake, read "Jellyfish: Studying Summer's Unwelcome Visitors" in Maryland Marine Notes newsletter.
Photograph by Jarek Tuszynski, National Zoo, Washington DC