Ana Sosa is a Ph.D. student in the Marine Estuarine Environmental Science program in the University of Maryland Center for Environmental Science. She does her research at the Institute of Marine and Environmental Technology near Baltimore’s Inner Harbor. Ana works in the marine microbial ecology laboratory of Dr. Feng Chen. She graduated with a biotechnology engineering degree from the Monterrey Institute of Technology and Higher Education in Mexico. Her research will focus on the taxonomy and ecological roles of microbial communities forming biofilms on microplastic particles in the Chesapeake Bay. In her spare time, she enjoys dancing, reading, teaching, watching movies, and doing yoga.
Maryland Sea Grant is seeking applications for our Assistant Director for Communications and an Aquaculture Projects and National Extension Coordinator. More details.
Knauss legislative fellowships in Congress help build careers — and they're fun and educational. See our video and fact sheet for details.
Maryland Sea Grant has program development funds for start-up efforts, graduate student research, or strategic support for emerging areas of research. Apply here.
Smithville is a community on Maryland’s Eastern Shore, on the edge of the Blackwater National Wildlife Refuge. A century ago, Smithville had more than 100 residents. Today, it has four, in two homes: an elderly couple, and one elderly woman and her son, who cares for her.
Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Oyster aquaculture is a rapidly growing industry in Maryland’s Chesapeake waters which stimulates economic activity and may provide a host of ecosystem benefits. A potential concern associated with the intensification of the oyster aquaculture is the local production and accumulation of oyster biodeposits, which can lead to a porewater sulfide accumulation and declining bioturbation, symptoms of declining ecosystem function. Sulfide is naturally removed from the seafloor by the interactions between bioturbating infauna and sulfide oxidizing bacteria.