Maryland Sea Grant has funded scientific research relevant to the Chesapeake Bay and the Maryland residents who conserve, enjoy, and make their living from it. Search below our archive of research projects back through 1990, using keywords, topics, or project start year. Project data include the project principal investigators and abstract as well as impact or accomplishment statements and peer reviewed publications, if applicable.
Edward D. Houde, Chesapeake Biological Laboratory, University of Maryland Center for Environmental Science; William C. Boicourt, Horn Point Laboratory, University of Maryland Center for Environmental Science
Smithville is a community on Maryland’s Eastern Shore, on the edge of the Blackwater National Wildlife Refuge. A century ago, Smithville had more than 100 residents. Today, it has four, in two homes: an elderly couple, and one elderly woman and her son, who cares for her.
Shivish Bhandari is a graduate student in the Bioenvironmental Science Ph.D. program at Morgan State University studying environment-genome interaction in Eastern oysters. Outside of his studies, Shivish enjoys traveling, bird watching, and photography.
Callinectes sapidus supports the most valuable commercial fishery in the Chesapeake Bay and its tributaries. Nationally, the average total dockside value of blue crab fisheries in Maryland, Virginia, North Carolina, Florida, Louisiana and Texas approaches $200 million. Interstate live blue crab transport has increased due to seasonal cycles of crab landings in the Chesapeake regions and changes in allocation of immigration permits for guest workers.