Ethan Hain is a Ph.D. student in the Chemical and Biochemical Engineering graduate program at the University of Maryland, Baltimore County (UMBC). He works in Dr. Lee Blaney’s lab where he studies the occurrence and toxicity of contaminants of emerging concern in the Chesapeake Bay. Ethan received his Bachelor of Arts degree in biochemistry with a minor in mathematics from St. Mary’s College of Maryland in 2016. In his spare time, Ethan enjoys cooking, baking, and playing soccer.
Knauss legislative fellowships in Congress help build careers — and they're fun and educational. See our video and fact sheet for details.
Maryland Sea Grant has program development funds for start-up efforts or strategic support for emerging areas of research. Apply here.
Smithville is a community on Maryland’s Eastern Shore, on the edge of the Blackwater National Wildlife Refuge. A century ago, Smithville had more than 100 residents. Today, it has four, in two homes: an elderly couple, and one elderly woman and her son, who cares for her.
Shivish Bhandari is a graduate student in the Bioenvironmental Science Ph.D. program at Morgan State University studying environment-genome interaction in Eastern oysters. Outside of his studies, Shivish enjoys traveling, bird watching, and photography.
Callinectes sapidus supports the most valuable commercial fishery in the Chesapeake Bay and its tributaries. Nationally, the average total dockside value of blue crab fisheries in Maryland, Virginia, North Carolina, Florida, Louisiana and Texas approaches $200 million. Interstate live blue crab transport has increased due to seasonal cycles of crab landings in the Chesapeake regions and changes in allocation of immigration permits for guest workers.