On the Bay

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A blog from Chesapeake Quarterly magazine

Heron and hawk along the shore of the Chesapeake Bay

 

Providing Farmers Tools to Help Them Grow: Shannon Hood is geared up for collaborative oyster aquaculture research

Rona Kobell •

When Maryland revised its shellfish leasing laws in 2009 to enable commercial oyster farming in public waters, entrepreneurs who had pushed for the change for years rejoiced. Finally, obtaining a lease to grow oysters in Maryland waters was more accessible. 

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Catching a Career: Cat Frederick lands interdisciplinary role expanding salmon aquaculture in recirculating systems

Rona Kobell •

Catherine “Cat” Frederick wanted to be an Extension specialist before she even knew what one was.

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American Eels and Mussels: An essential relationship

Wendy Mitman Clarke •

Native mussels are beginning to earn their 15 minutes of clean-water fame as in a variety of restoration projects on Chesapeake Bay. For one mussel in particular—the common Eastern elliptio mussel (Elliptio complanata)—the American eel plays a key role.

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Finding the Right Path: It isn’t always a straight line

Logan Bilbrough •

My journey through college has been an untraditional one. After graduating from North Caroline High School in 2011, I enrolled at Chesapeake College in neighboring Talbot County. I had no idea what I wanted to study, and as a first-generation college student, I was a bit lost in how the whole college thing worked. Read more...

All Things Oyster: Whether studying their genomes or helping farmers grow them, Brittany Wolfe is building a career on oysters

Wendy Mitman Clarke •

Most kids spend their time at the beach swimming and playing in the ocean. Not Brittany Wolfe. Growing up surrounded by water on Cape Cod, Massachusetts, she was more interested in poking around the intertidal zone, finding shells and wondering about the animals that lived in them.

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The Blue Crab: Callinectes Sapidus

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pile of cooked crabs