Research Publications

Maryland Sea Grant has funded scientific research relevant to the Chesapeake Bay and the Maryland residents who conserve, enjoy, and make their living from it. The funded projects advance scientific knowledge through the publication of peer-reviewed journal articles. You may search these publications by keyword and year of publication. Publications prior to 2003 can be accessed through the National Sea Grant Library.

Lloyd, MW; Burnett, RK; Engelhardt, KAM; Neel, MC Does genetic diversity of restored sites differ from natural sites? A comparison of Vallisneria americana (Hydrocharitaceae) populations within the Chesapeake Bay. Conservation Genetics 133 75376510.1007/s10592-012-0324-3. UM-SG-RS-2012-05.

Harris, LA; Brush, MJ Bridging the gap between empirical and mechanistic models of aquatic primary production with the metabolic theory of ecology: An example from estuarine ecosystems. Ecological Modelling 233 838910.1016/j.ecolmodel.2012.03.024. UM-SG-RS-2012-27.

Gao, Y; Cornwell, JC; Stoecker, DK; Owens, MS Effects of cyanobacterial-driven pH increases on sediment nutrient fluxes and coupled nitrification-denitrification in a shallow fresh water estuary. Biogeosciences 97 2697271010.5194/bg-9-2697-2012. UM-SG-RS-2012-23.

Kaushal, SS; Belt, KT The urban watershed continuum: evolving spatial and temporal dimensions URBAN ECOSYSTEMS 152 40943510.1007/s11252-012-0226-7. UM-SG-RS-2012-04.

Li, J; Glibert, PM; Alexander, JA; Molina, ME Growth and competition of several harmful dinoflagellates under different nutrient and light conditions. Harmful Algae 13 11212510.1016/j.hal.2011.10.005. UM-SG-RS-2012-26.

Woodland, RJ; Secor, DH; Fabrizio, MC; Wilberg, MJ Comparing the nursery role of inner continental shelf and estuarine habitats for temperate marine fishes. Estuarine Coastal and Shelf Science 99 617310.1016/j.ecss.2011.12.019. UM-SG-RS-2012-06.

Kimmel, DG; Tarnowski, M; Newell, RIE Long-term (1939 to 2008) spatial patterns in juvenile Eastern oyster (Crassostrea virginica, Gmelin 1791) abundance in the Maryland portion of Chesapeake Bay. Journal of Shellfish Research 314 1023103110.2983/035.031.0414. UM-SG-RS-2012-13.

Lozano, C; Houde, ED; Wingate, RL; Secor, DH Age, growth and hatch dates of ingressing larvae and surviving juveniles of Atlantic menhaden Brevoortia tyrannus. Journal of Fish Biology 815 1665168510.1111/j.1095-8649.2012.03426.x. UM-SG-RS-2012-14.

Newcomer, TA; Kaushal, SS; Mayer, PM; Shields, AR; Canuel, EA; Groffman, PM; Gold, AJ Influence of natural and novel organic carbon sources on denitrification in forest, degraded urban, and restored streams. Ecological Monographs 824 44946610.1890/12-0458.1. UM-SG-RS-2012-15.

Falahatkar, B; Sotoudeh, E; Lazur, AM Evaluation of Artemia and formulated diets on performance of Persian sturgeon Acipenser persicus larvae. Journal of Applied Ichthyology 285 70971210.1111/j.1439-0426.2012.02038.x. UM-SG-RS-2012-29.

Julian, JP; Elmore, AJ; Guinn, SM Channel head locations in forested watersheds across the mid-Atlantic United States: A physiographic analysis. Geomorphology 177 19420310.1016/j.geomorph.2012.07.029. UM-SG-RS-2012-12.

Barse, AM; Bullard, SA Redescription and new host record of Capsala laevis (Monogenoidea: Capsalidae: Capsalinae) from gill of roundscale spearfish, Tetrapturus georgii (Perciformes: Istiophoridae) in the northwestern Atlantic Ocean. Journal of Parasitology 984 73574510.1645/GE-3093.1. UM-SG-RS-2012-07.

Pagadala, S; Parveen, S; Rippen, T; Luchansky, JB; Call, JE; Tamplin, ML; Porto-Fett, ACS Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants. Food Microbiology 312 26327010.1016/j.fm.2012.03.015. UM-SG-RS-2012-16.

Pagadala, S; Parveen, S; Schwarz, JG; Rippen, T; Luchansky, JB Comparison of automated BAX PCR and standard culture methods for detection of listeria monocytogenes in blue crabmeat (Callinectus sapidus) and blue crab processing plants. Journal of Food Protection 7411 1930193310.4315/0362-028X.JFP-11-213. UM-SG-RS-2011-25.

Rowe, CL; Heyes, A; Hilton, J Differential patterns of accumulation and depuration of dietary selenium and vanadium during metamorphosis in the gray treefrog (Hyla versicolor). Archives of Environmental Contamination and Toxicology 602 33634210.1007/s00244-010-9608-0. UM-SG-RS-2011-01.

Harrison, MD; Groffman, PM; Mayer, PM; Kaushal, SS; Newcomer, TA Denitrification in Alluvial Wetlands in an Urban Landscape. Journal of Environmental Quality 402 63464610.2134/jeq2010.0335. UM-SG-RS-2011-02.

Sivirichi, GM; Kaushal, SS; Mayer, PM; Welty, C; Belt, KT; Newcomer, TA; Newcomb, KD; Grese, MM Longitudinal variability in streamwater chemistry and carbon and nitrogen fluxes in restored and degraded urban stream networks. Journal of Environmental Monitoring 132 28830310.1039/c0em00055h. UM-SG-RS-2011-03.

Kim, D; Lipton, D A comparison of the economic performance of offshore and inshore aquaculture production systems in Korea. Aquaculture Economics and Management 152 10311710.1080/13657305.2010.549165. UM-SG-RS-2011-10.

Campfield, PA; Houde, ED Ichthyoplankton community structure and comparative trophodynamics in an estuarine transition zone. Fishery Bulletin 1091 119. UM-SG-RS-2011-04.

Webster, D Education. Shumway, SE, ed. Shellfish Aquaculture and the Environment. Wiley-Blackwell. Chapter 16 447459. UM-SG-RS-2011-15.

Program Announcements

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Video Gallery

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Leone Yisrael

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Exploring the Use of Benthic Microbial Fuel Cells to Remove Sulfide While Harvesting Energy from Oyster Aquaculture Biodeposits

Oyster aquaculture is a rapidly growing industry in Maryland’s Chesapeake waters which stimulates economic activity and may provide a host of ecosystem benefits. A potential concern associated with the intensification of the oyster aquaculture is the local production and accumulation of oyster biodeposits, which can lead to a porewater sulfide accumulation and declining bioturbation, symptoms of declining ecosystem function. Sulfide is naturally removed from the seafloor by the interactions between bioturbating infauna and sulfide oxidizing bacteria.

The Blue Crab: Callinectes Sapidus

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