Essential fatty acid nutrition of hybrid striped bass larvae
Principal Investigator:Reginal M. Harrell
Start/End Year:1990 to 1994
Institution:Horn Point Laboratory, University of Maryland Center for Environmental Science
Co-Principal investigator:Tuu-jyi Chai, Horn Point Laboratory, University of Maryland Center for Environmental Science
Determine the effects of dietary HUFA supplement on production and performance of hybrid striped bass. Determine the function of 20:5 (n-3) and 22:6 (n-3) in the diets of hybrid striped bass with respect to growth. Determine the requirements (by weight) of (n-3) fatty acids for hybrid striped bass.