R/F-69

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Essential fatty acid nutrition of hybrid striped bass larvae

Principal Investigator:

Reginal M. Harrell

Start/End Year:

1990 - 1994

Institution:

Horn Point Laboratory, University of Maryland Center for Environmental Science

Co-Principal Investigator:

Tuu-jyi Chai, Horn Point Laboratory, University of Maryland Center for Environmental Science

Topic(s):

Description:

Determine the effects of dietary HUFA supplement on production and performance of hybrid striped bass. Determine the function of 20:5 (n-3) and 22:6 (n-3) in the diets of hybrid striped bass with respect to growth. Determine the requirements (by weight) of (n-3) fatty acids for hybrid striped bass.

The Blue Crab: Callinectes Sapidus

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