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 Foodweb Team(click on the diagram above for more information on Foodwebs in the Chesapeake Bay)Chair of Foodweb Team Howard Townsend, Ph.D. Chesapeake Bay Ecosystem Model Specialist NOAA Chesapeake Bay Office
Maryland Sea Grant solicited
nominations for members to serve on the Foodweb Quantitative Ecosystem Team
from managers, academics, and other stakeholders in the Chesapeake Bay region.
The team is now complete and in addition to the Chair, team members and their
affiliations are listed below. Each of our Quantitative Ecosystem Teams
will also be supported by a Quantitative Support Staff (QSS) position, a
PhD-level student whose dissertation topic relates to the focus of the QET. The
Team held its first meeting in April and began to analyze a series of key
ecosystem issue briefs pertinent to Striped Bass produced by the Striped Bass
Species Team. The team has met several times since then and is currently
developing research proposals to generate ecosystem based reference points that
link critical ecosystem stressors for striped bass, blue crabs, menhaden, and
Alosines. Team Members Team Members, to login click here
Denise Breitburg, SERC Andre Buchheister, VIMS Lora Harris, UMCES-CBL Kyle Hartman, West Virginia University Michael Kemp, UMCES-Horn Point Genny Nesslage, ASMFC Anthony Overton, East Carolina University Rochelle Seitz, VIMS Jim Uphoff, Maryland DNR QSS: Edward McGinley, West Virginia University |
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