Pfiesteria's Impact on Seafood Industry Sales |
||||||||||||||||||||||||||||||||||||||||||||||||||
1996 |
1997 |
% Change |
|
|---|---|---|---|
July |
$605,100 |
$640,085 |
5.78% |
August |
$520,100 |
$535,075 |
2.88% |
September |
$448,100 |
$431,050 |
-3.80% |
October |
$617,100 |
$521,050 |
-15.56% |
November |
$509,358 |
$512,050 |
0.53% |
Total |
$2,699,758 |
$2,639,310 |
-2.24% |
Aug-Nov |
$2,094,658 |
$1,999,225 |
-4.56% |
Seafood restaurants (n=7): Sales in restaurants that primarily serve seafood were running well ahead of 1996 until September. After a big drop in October, sales were back up ahead of 1996 by November.
Slide Show Controls
![]() First Slide |
![]() Previous Slide |
![]() Next Slide |
![]() Last Slide |
![]() Table of Contents |
| Slide 8 of 11 |
||||

![[First Slide]](/images/uploads/siteimages/imported/first.gif)
![[Previous Slide]](/images/uploads/siteimages/imported/prev.gif)
![[Next Slide]](/images/uploads/siteimages/imported/next.gif)
![[Last Slide]](/images/uploads/siteimages/imported/last.gif)
![[Table of Contents]](/images/uploads/siteimages/imported/info.gif)