SATURDAY, FEBRUARY 1
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12:00-4:00
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Junior Watermen's Program
Children move at their own pace through this interactive, hands-on program highlighting fishing, aquaculture and the aquatic environment. Designed to be a trade-show of their own, these Junior Watermen will get up close and personal with the wet and wild, paint a fish, harvest oysters, cast out their best lines, and much, much more. Jackie Takacs and Adam Frederick, Maryland Sea Grant Extension Program, Vickie Clark, Virginia Institute of Marine Science
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Commercial Fisheries
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Targeted Harvesting
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11:00
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Black Sea bass: Discard Mortality in Pot Fisheries, Robert Fisher, Commercial Fisheries Specialist, Virginia Sea Grant
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11:30
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Bycatch Reduction in the Potomac River Fishery,Chris Hager, Virginia Institute of Marine Science
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Species Health
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12:00
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Mycobacterium: What Is It Doing to Our Fish?, Andrew S. Kane, University of Maryland College Park
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12:30
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Disease Impacts on Blue Crab Populations, Jeffrey Shield, VIMS
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1:00
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The Drought and Disease in Native Oysters, Christopher C. Judy, Maryland Department of Natural Resources
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Blue Crab Research
Chaired by Doug Lipton, University of Maryland Sea Grant Extension
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1:30
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Overview of NOAA-Supported Blue Crab Research, Derek Orner, NOAA Chesapeake Bay Office
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1:45
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Recruitment, Limitation and Enhancement Potential of the Blue Crab, Rom Lipscius, VIMSTom Wolcott, North Carolina State University
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2:00
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Hatchery Mass Production of Blue Crab Juveniles for Stock Enhancement Research, Yonathan Zohar, University of Maryland Center of Marine Biotechnology
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2:15
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Blue Crab Stock Enhancement Test Releases of Hatchery Juveniles in Upper Chesapeake Bay, Anson Hines, Smithsonian Environmental Research Center
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2:30
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Migration of Adult Female Blue Crabs to Spawning Grounds: Mechanism and Routes, Tom Wolcott, North Carolina State University
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2:45
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The Distribution of Commercial Crab Pots in Maryland's Portion of the Chesapeake Bay, Lynn Fegley, Maryland Department of Natural Resources
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Aquaculture
Chaired by Andy Lazur, University of Maryland Sea Grant Extension
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Hard Clam Culture
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11:00
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Clam Culture Economics and Outlook, Thomas Murray, VIMS
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11:30
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QPX, an Emerging Disease of Hard Clams: What Do We Know and What Can We Do about It?, Lisa Ragone Calvo, Virginia Institute of Marine Science
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12:00
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The Growth and Development of the East Coast Shellfish Growers Association: How It Benefits Shellfish Farmers, Karen Rivara, President, Aeros Cultured Oyster Company, Inc.
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Start-Up Aquaculture
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12:30
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Aquaculture Production Systems: Extensive vs Intensive,Michael Schwarz, Virginia Seafood Agricultural Research and Extension Center
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1:00
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Marketing and Economic Considerations, Andy Lazur, University of Maryland Sea Grant
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1:30
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Direct Marketing Channels for Tilapia, Charles W. Coale, Jr., Virginia Tech
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2:00
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Example of a Low-Tech Approach to Aquaculture, Daniel Kaufman, Virginia Seafood Agricultural Research and Extension Center
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2:20
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Aquaculture and Food Safety, Michael Jahncke, Virginia Seafood Agricultural Research and Extension Center
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2:40
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Aquaculture Information Resources, Andy Lazur, University of Maryland Sea Grant Extension
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3:00
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Question and Discussion Period, Start-up Aquaculture Panel
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SUNDAY, FEBRUARY 4
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Commercial Fisheries And Seafood
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Can We Bring Oysters Back to the Chesapeake?
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11:00
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Maryland Perspective, Chris Judy, Maryland DNR
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11:20
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Virginia Perspective, Jim Wesson, Virginia Marine Resources Commission
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11:40
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Progress with Disease Resistance, Mark Camara, VIMS
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12:00
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The Asian Oyster: Can the Native Oyster Compete? Mark Luckenbach, VIMS
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12:20
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The French Experience, F. William Sieling, Chesapeake Bay Seafood Industries Association
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State Marketing Programs
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12:40
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Virginia Update, Shirley A. Estes, Virginia Marine Products Board
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1:00
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Maryland Update, Noreen Eberly, Maryland Department of Agriculture
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Regulations Affect Off-shore Vessels
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1:20
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Vessel Stability and Watertight Integrity Rules, Robert G. Garrott, U.S. Coast Guard
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1:40
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Large Whale Take Reduction Plan, Glenn Salvador, National Marine Fisheries Service
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