[Maryland Sea Grant Schools Network News logo]

A Publication for Maryland Educators


snakehead held in a heand

Volume 7, No. 1, 2004-2005

Feature Articles:
  Exotic Species
  National Environmental Education Week
  Searching for Answers in Damaged DNA
  Educator "Up Close"
  Program "Up Close"
  ESEP Calendar
  Professional Calendar
  Teacher Research Fellowship Program
  On-line Teacher Survey


[seahorse]

Volume 6, No. 1, 2003-2004

Feature Articles:
  Environmental Science Education Partnership
  Chesapeake Teacher Research Fellowship
  The Lined Seahorse
  Toadfish and the Worm
  Making Research Connections to the Classroom
  Educator "Up Close"
  Professional Calendar


[sturgeon]

Volume 5, No. 2, 2002-2003

Feature Articles:
  UMCES/Sea Grant Summer '03 Science Programs
  Atlantic Sturgeon
  Taking Marine Education By Storm! NAMEA 2003
  New "MdBioLAb" Makes Debut!
  Are You a Highly Qualified Science Teacher?
  Educator "Up Close"
  Program "Up Close"


[jellyfish larvae]

Volume 5, No. 1, 2002-2003

Feature Articles:
  UMCES/Sea Grant Summer Research Fellowship
  Gelatinous Predators
  MAMEA 2002
  Aquaculture in Action 2002
  SciTech's New Website
  MAEOE 18th Annual Conference
  
Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development


[diamondback terrapin]

Volume 4, No. 2, 2001-2002

Feature Articles:
  Summer 2002 - Opportunities for Teachers
  Diamondback Terrapin
  BRIDGE
  ChesSIE Website
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development


[nettle]

Volume 4, No. 1, 2001-2002

Feature Articles:
  Mid-Atlantic Marine Educators Conference
  Jellyfish, jellyfish, jellyfish...
  Oyster Institute
  From the Bottom Up
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development


[teacher]

Volume 3, No. 3, 2000-2001

Feature Articles:
    Summer Courses for Teachers
  Blue Crabs for the Beginner . . .
  Web Lessons are World-Wide
  Horseshoe Crab Survey
  Aquaculture in Action Update
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development


chemical formula for Omega 3 Fatty Acids

Volume 3, No. 2, 2000-2001

Feature Articles:
  Blue Crabs in the Chesapeake
  Food for Thought
  Omega 3 Research
  News & Updates
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development


Teachers working on an aquaculture setup

Volume 3, No. 1, 2000-2001

Feature Articles:
Summer 2000 Professional Development in Review:
  Aquaculture in Action 2000
  Historical Ecology
  Microbes for Hire
  Maryland Bay Schools Project
  Opportunities for Children
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development


[horseshoe crab]

Volume 2, No. 3, 1999-2000

Feature Articles:
  Summer Enhancement Programs
  The Horseshoe Crab
  Oysters in the Environment
  Oysters in the Classroom
  Meet Oshus and Shelly
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development


[oyster shells]

Volume 2, No. 2, 1999-2000

Feature Articles:
  VIRTUE Update
  Oysters in the Environment
  Oysters in the Classroom
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development
  Professional Update


[exotics - green crab]

Volume 2, No. 1, 1999-2000

Feature Articles:
  Exotics in the Chesapeake
  Teachers to Present at International Conference in Turkey
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development
  Professional Update


[looking at biofilm on a disc]

Volume 1, No. 2, 1998-99

Feature Articles:
  Biofilms & Biodiversity Interactive Web Lesson
  The VIRTUE Project
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development
  Professional Update


[teachers attending the workshop]

Volume 1, No. 1, 1998-99

Feature Article:
  Aquaculture in Action Workshop, July, 1998
  Educator "Up Close"
  Program "Up Close"
  Professional Calendar
  Professional Development
  Professional Update


     
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