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March 2, 2009
Scientist Looks to Data from the Past to Gauge Restoration Expectations
The Smithsonian Environmental Research (SERC) scientist spent the summer of 2003 researching the role that Chesapeake Bay’s small inlets play in the distribution of sea nettles — those pesky stinging jellyfish that send many a Bay swimmer scrambling for shore. While digging through an old file cabinet at the Chesapeake Biological Laboratory (CBL), Breitburg found unpublished reports showing that scientist Dave Cargo had done practically the same study over thirty years ago. Cargo worked at the University of Maryland Center for Environmental Science lab from the 1950s until the 1990s. Neither Breitburg nor any of her fellow scientists whom she consulted about her research had any idea that such work had been done before. While her research that summer still brought valuable insights, Breitburg couldn’t help but wonder, “What more could have been done if we had known about Cargo’s earlier work rather than starting from scratch?” The experience left her with a greater appreciation for the amount of data collected over decades of studying the Bay. Struck by the importance of making information from older studies more accessible, she’s spent the past two years reconstructing unpublished historical data on sea nettle abundance. Funded by Maryland Sea Grant, the project aims to reveal a new perspective on how the Bay has changed over time.
Despite their reputation as pests, sea nettles serve as key components of the Bay’s food web. Breitburg explains that they exert a tremendous amount of control because they prey on comb jellies (ctenophores). Sea nettles and comb jellies both eat fish eggs and larvae and compete with fish for zooplankton prey. But comb jellies have the potential to decimate prey much more so than sea nettles. By keeping comb jellies in check, sea nettles have what Breitburg calls a “protective effect.” This includes protection of oyster larvae, a common food of comb jellies, but not a favorite of sea nettles. Since the late 1980s the density of sea nettles has seen significant declines. Breitburg and others think one reason for this may be the loss of oysters. While sea nettles protect oysters from predation, oysters, in turn, have a role in nettle survival. Sea nettle polyps use oyster shell as substrate from which to grow. In a loop of interconnection, low numbers of sea nettles and high numbers of comb jellies may have limited oyster survival and reinforced a persistent state of low oysters, low sea nettles, and high comb jellies in today’s Bay (see Road to Restoration). The mid 20th century — the time Cargo began his sea nettle studies — is often used as a benchmark for Bay restoration efforts. Because of this, Breitburg says, understanding both the historical abundance of sea nettles and the effect of that abundance on other species is critical to restoration. She thinks the unpublished data collected by Cargo and his colleagues from 1960 to the late 1990s may help give new insight on how the Bay has changed and how to gauge expectations for restoration. Making this unpublished data accessible requires more than rifling through dusty boxes of lab notebooks. Like Breitburg today, Cargo relied on pier counts and plankton tows to measure sea nettle abundance. His sampling methods in the 1960s and 70s, however, differed markedly from modern techniques. Breitburg notes that Cargo used less efficient nets and smaller boats than those used today. He also conducted “timed tows,” deploying a net for a certain period of time, rather than for a certain volume of water as is done today. This means Cargo’s data and data collected today by Breitburg and others cannot simply be compared at face value.
Armed with this historical knowledge, Breitburg was able to begin the task of calibrating the data. She and her team visited the study sites and simultaneously collected data on sea nettle abundances using Cargo’s older methods and today’s modern ones. Mathematical computations then allowed them to convert old data into numbers that can be used today. Early results have brought surprises. Not only were jellyfish densities recorded back in the 60s and 70s much higher than today’s counts, but they were underestimated by about half, according to Breitburg. She says that means that over the last fifty years sea nettle abundance may have declined even more than previously thought. Though startling, Breitburg welcomes findings like this. “We really need this kind of historical perspective in order to manage the Bay, especially when we’re talking about ecosystem-based management, where we appreciate the importance of the interactions among the different species and stressors in the Bay.” She notes that if efforts to restore the Chesapeake to mid-20th century conditions succeed, we shouldn’t expect that everything will be more to our liking. Recalling the loop of interconnection between species, we may have clearer water and more oysters, but we may also return to a Bay with more sea nettles. -- Jessica Smits |
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