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Swan Song for a Multicultural Marine Science Program?


Sailboat with studentsFor the last nine summers, Ben “Doc” Cuker, a professor at Hampton University in Virginia, has taught sailing and more to college students from diverse backgrounds. Each June and July, his Multicultural Students at Sea Together (MAST) program takes these students on a four-week adventure aboard The Chesapeake to learn about marine science and local minority heritage. On average, Cuker (pronounced Sue-ker) has recruited 59% African Americans, 28% Hispanics and 9% Native Americans.

But this summer, his student sailors may have navigated The Chesapeake along its final Bay voyage.
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Loss of Seasonal Workers in Maryland's Crab Industry Takes Toll on Domestic Jobs, Study Finds


The region’s blue crab industry faces more than declining crab stocks and tight regulations, according to a new analysis by the University of Maryland’s Sea Grant Extension Program. Restrictive controls on foreign guest workers, who have become key in the crab picking industry, are causing an adverse economic impact on both revenues and domestic jobs.
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Maryland Sea Grant Wins Prizes for Chesapeake Quarterly




For the third year in a row, the Awards for Publication Excellence (APEX) competition has honored Maryland Sea Grant’s efforts to provide citizens with in-depth, creditable information about issues facing Chesapeake Bay.

The writers and editors of Chesapeake Quarterly, Maryland Sea Grant’s signature publication, took home two prestigious APEX awards.

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Breaking the Grip of Rip Currents


Swim to the side! That’s the message for beachgoers across the country during National Rip Current Awareness Week (June 1 – June 7).
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Anthropologist on the Bay


Michael Paolisso photoThe blue crab industry faces tough times as crab stocks falter and new regulations come online. While world-class research has focused on the biology and ecology of the blue crab, less attention has focused on the crabbers — on the social and human dimensions of a culture that has come to depend on the Bay and especially on the blue crab.

That’s the message from Dr. Michael Paolisso, an anthropologist at the University of Maryland, College Park, who’s studied the culture of watermen on the Bay. Paolisso has analyzed the worldviews or “cultural models” of watermen and compared them to the views of scientists, environmentalists, and managers.

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