Managing Blue Crabs
Major efforts are now underway to determine the current status of Chesapeake Bay crab stocks and to explore the best means for managing this valuable resource.
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Bi-State Blue Crab Advisory Committee (BBCAC)
This bi-state committee was formed in 1996 by the Chesapeake Bay Commission, which is comprised of state legislators from Pennsylvania, Maryland and Virginia. The Chesapeake Bay Commission is a signatory to the regional Chesapeake Bay Agreement. BBCAC has a technical workgroup composed of researchers and other experts which has provided advice and assistance on this complex issue, and the bi-state committee itself is made up of not only legislators but also watermen, seafood processors, conservationists, natural resource managers and other stakeholders.
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Chesapeake Bay Stock Assessment Committee (CBSAC)
The 1987 Chesapeake Bay Agreement required the development of a compatible Baywide stock assessment program, and "to develop, adopt and begin to implement a Baywide plan for the assessment of commercially, recreationally, and ecologically selected valuable species."
The Chesapeake Bay Stock Assessment Committee (CBSAC) developed the Chesapeake Bay Stock Assessment Plan (CBSAP), and now assesses Bay-wide fisheries resources and identifies outstanding data needs for stock assessment models for Bay fisheries. Recommendations include improved ways to collect catch, effort, and biological data from commercial and recreational landings, in addition to long-term surveys for estimating relative abundance of important species in all regions of the Bay and its tributaries. The committee supports studies designed to estimate the relative influence of fishing mortality, natural mortality, pollution, and habitat modification on patterns and trends in abundance.
- Chesapeake Bay Blue Crab Advisory Reports
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An analysis of current crab processing practices in the state of Maryland finds that the regulations proposed by the Maryland Department of Natural Resources, restricting possession of sponge crabs and male crabs less than 5.25 inches in carapace width, would result in annual lost sales to the Maryland processing industry of $13.5 million (January 2002). |
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For further information about managing the blue crab, visit:
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