To be a shellfish farmer means long days on your feet, embracing harsh weather while lifting heavy cages. It all takes a toll over time. But a day on the water is another dollar in your pocket, so you push through and persevere. I spent many days out in the heat and in the cold grading, counting, and bagging clams and oysters for whoever was hiring for a season. Read more...
This is the third semester of my master’s program in biology at Salisbury University, and it has been a long one. On top of completing my final sampling season, taking the last few classes, typing my manuscript, juggling a part-time job, and attempting to have some sort of social life, I also began a teaching assistantship. Read more...
The active ingredients in sunscreens and some personal care products, a group of chemicals known as UV filters, have been in the eyes of the public and international regulators for their potential toxicity.
Read more...Anyone who’s ever been to Baltimore’s Inner Harbor understands that there is a big trash problem in the city.
Read more...In January 2019, I was a graduate student at the University of Maryland Center for Environmental Science. I came to work each morning in jeans and a t-shirt and focused on my research: modeling the biology and physics of floating seaweed. Read more...