Volume 15, Number 6 • November-December 1997

Handling Seafood Safely

Safe seafood depends on safe handling. "Safe Food Depends on You," a training program that includes a series of posters (pictured below) and video presentations, aims at teaching entry-level workers proper food-handling practices. Underwritten by the USDA Cooperative State Research, Education and Extension Service, the program was developed by specialists with the Delaware Cooperative Extension Service, the University of Maryland Extension Service and the Maryland Sea Grant Extension Program.

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