Maryland Sea Grant: Chesapeake Quarterly


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Welcome to the web adaptation of Chesapeake Quarterly, Maryland Sea Grant's quarterly magazine, which reports on research, extension, education and other Chesapeake Bay issues and activities of interest to the marine community.

Send suggestions for articles or editorial correspondence to Sandy Rodgers.

Those who wish may reprint our articles, as long as they notify us and give credit to Maryland Sea Grant. You are also welcome to link directly to any of our features. Photographs may not be used, in any form, either electronic or in print; their copyright belongs to the photographer.

This publication is part of the communications effort of the Maryland Sea Grant Program, which receives support from the National Oceanic and Atmospheric Administration and the
State of Maryland.

We gratefully acknowledge support for Chesapeake Quarterly from the Chesapeake Bay Trust for 2008.

Volume 7, Number 1

Oysters come streaming into Harris Seafood from the Chesapeake but also from the Carolinas, the Gulf, and New England. Local processors depend on product from waters far away and workers from other countries - especially guest workers from Mexico - to keep afloat. Photograph by Skip Brown.

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Seafood & the Bay

March 2008

Eat Local?

Bringing It All Back Home

A Seafood Sampler

Bay's Labor Lost

The Phillips Story

For Further Information

A Good Catch

Eat This Fish, Not That Fish

Blue Crabs Online